Things to note when buying coffee beans: choosing high-quality beans, roasting degree and storage method

Buying coffee beans is a task that requires careful consideration. Choosing high-quality coffee beans, the degree of roasting, and the storage method are all very important factors. The following will introduce the precautions for buying coffee beans from these three aspects.

First of all, it is very important to choose high-quality coffee beans. High-quality coffee beans usually have higher quality and taste. When choosing, you can refer to the following points: First, check whether the origin and type information are marked on the package. Coffees from different origins and types have different flavor characteristics, and you can choose according to your preferences; second, observe whether the appearance of the beans is complete, bright in color, and not deformed or damaged; finally, try some small samples if possible to judge whether its flavor suits your taste.

Secondly, you need to pay attention to the roasting degree when buying. The roasting degree plays a vital role in the taste of coffee. It is usually divided into three levels: light roasting, medium roasting and dark roasting. Light roasting retains the original flavor and has a sour taste; medium roasting is more balanced and has a softer taste; dark roasting has a rich caramel and chocolate flavor. Choose the roasting degree that suits your taste according to your personal preference.

Finally, it is also crucial to store coffee beans properly. Coffee beans are susceptible to moisture, oxidation and deterioration, so the following points should be noted when storing them: First, place the coffee beans in a dry, cool and dark place away from direct sunlight; second, try to avoid opening the packaging bag or container frequently during storage to reduce the chance of contact with air; finally, divide the coffee beans to be used into small portions before use, and seal the unused portion to maintain freshness.