Coffee bean categories and flavor characteristics: everything at a glance!

Coffee is one of the most popular drinks in the world, and coffee beans are the key ingredient in making coffee. Depending on their origin and processing methods, coffee beans can be divided into multiple categories, and each category has its own unique taste characteristics.

First, let's look at the two most common coffee bean classifications: Arabica and Robusta. Arabica beans are generally considered a high-quality, high-value option. They have lower caffeine content and higher acidity, and taste softer and aromatic, with rich and complex fruity or floral flavors. In contrast, Robusta beans contain more caffeine and lower levels of acidity. They usually have a stronger, bitter, nutty or chocolate-like taste.

In addition to these two main classifications, there are other special types of coffee beans. For example, "Java" refers to a high-quality Arabica bean that grows and is named after the island of Java in Indonesia. They usually have a strong chocolate flavor and low acidity. Another example is "Catuai", a hybrid variety bred in Brazil with a balanced taste and rich aroma.

In addition, coffee beans can be classified according to their origin. For example, "Colombian" coffee is known for its rich and balanced taste, with citrus and nutty flavors. "Ethiopian" coffee is considered one of the most original and ancient coffees, with a distinct fruity and floral flavor.

In summary, different types of coffee beans have their own unique taste characteristics. Choosing coffee beans that suit your taste preferences and preferences is a personal preference, and you can also match different types according to different occasions and needs. Whether you like smooth and fragrant or strong and bitter, you can find coffee beans that suit your taste.