Cassia seeds and coffee beans: What are the differences in appearance?

Cassia seeds and coffee beans are two common plant seeds that have obvious differences in appearance. The following will introduce the differences between them in terms of shape, color and size.

First of all, in terms of shape, cassia seeds are oblate or oval, usually with a small raised point, while coffee beans are flat oval with slightly pointed ends. This difference creates a visual difference between them.

Secondly, in terms of color, cassia seeds are generally dark brown or black brown with a smooth surface, while coffee beans have a special coffee color tone, which appears golden or dark brown in the sun. These colors give people different feelings and also make them different in use.

Finally, in terms of size, cassia seeds are relatively small and uniform, with a diameter of about 3-5 mm, while coffee beans are relatively larger, with a diameter of about 8-10 mm. Due to the size difference, there are certain differences in the uses of the two.

In summary, there are obvious differences in appearance between Cassia seeds and coffee beans. Cassia seeds are oblate or oval, dark brown or black brown in color, and about 3-5 mm in size; while coffee beans are flat oval, coffee-colored, and about 8-10 mm in size. These differences make them easily distinguishable in appearance.