How to distinguish good and bad coffee beans? Here’s a tip for you!

Coffee is one of the most popular drinks in the world, and the quality of coffee beans directly affects the taste and flavor of coffee. Therefore, learning to distinguish the quality of coffee beans is very important for coffee lovers. Here I will teach you a trick to judge the quality of coffee beans by the center.

First, we need to observe whether the appearance of the coffee beans is intact. High-quality coffee beans should be smooth, flat, without cracks or damage. If any incompleteness or defects are found, then these may be caused by inferior quality or improper handling.

Secondly, smelling the aroma is also an important step in judging the quality of coffee. Fresh and high-quality coffee beans should have a strong and fragrant aroma, which can make people happy and excited when they smell it. If there is no obvious aroma or there is a strange smell, it may be of low quality or old.

Then, we can feel its surface smoothness and oil content by touch. High-quality coffee beans usually have a light layer of oil, which is because the natural oils in the coffee beans are released during the roasting process. If the surface of the coffee beans feels rough or dry, it may be of poor quality.

Finally, we can taste the coffee beans to confirm the quality. Brew a cup of coffee with freshly ground high-quality coffee beans and taste its taste and flavor. High-quality coffee should have a strong and balanced taste without any bitterness or sourness. If the taste is not good or there is a noticeable off-flavor, it may be of secondary quality.

In summary, you can tell the quality of coffee beans by observing the appearance, smelling the aroma, touching and tasting. Of course, you should also consider your personal preferences and taste preferences when choosing, because everyone has a different definition of the perfect cup.