Coffee beans: the fascinating differences in varieties and tastes

Coffee is one of the most popular drinks in the world, and the variety and taste of coffee beans are its charm. Different coffee bean varieties bring unique flavors and tastes, allowing people to enjoy a diverse coffee experience.

First, let's look at the two main coffee bean varieties, Arabica and Robusta. Arabica is one of the most common and popular coffee beans. It has a lower caffeine content, higher acidity and floral aroma, and a smooth and delicate taste. In contrast, Robusta contains higher levels of caffeine and has a stronger, more bitter, and richer taste. Each of these two varieties has its own unique and fascinating characteristics.

In addition to Arabica and Robusta, there are other lesser-known but equally compelling varieties that offer different flavor experiences, such as Semenchiah, Geisha, and Bourbon. Semenchiah beans are produced in Panama and have a rich fruity aroma and acidity. Geisha, which originates from Ethiopia, is known for its floral aroma, smooth taste, and refreshing acidity. Bourbon is a coffee bean variety from Africa that has a high sweetness, rich taste, and balanced acidity.

In short, different varieties of coffee beans bring a rich and diverse taste experience, allowing people to choose coffee that suits their taste according to their personal preferences. Whether you like floral aromas or prefer bitter and rich flavors, you can find your favorite in all kinds of coffee. This is why for many people, tasting different varieties of coffee has become an interesting and exploratory activity.