Coffee Bean Types Revealed: From Arabica to Robusta, Do You Know?

Coffee is one of the most popular drinks in the world, and coffee beans are the key ingredient in making coffee. There are many different types of coffee beans available on the market. The two main types are Arabica and Robusta. Here we will reveal the secrets of these two common coffee beans.

First, let's learn about Arabica coffee beans. Arabica is considered one of the highest quality and highest value coffee varieties. It is usually grown at higher altitudes, such as in South America, Central America, and East Africa. Arabica beans have a rich and complex taste with a soft and aromatic aroma. They are often described as having flavor characteristics such as citrus, chocolate, or nuts.

Another common variety is Robusta coffee beans. Compared to Arabica, Robusta is easier to cultivate and can adapt to a wider range of environmental conditions, such as low altitudes and tropical and subtropical regions. Robusta beans usually have a higher caffeine content and a stronger and more bitter taste. They are often described as having flavor characteristics such as wood, caramel or burnt.

In addition to Arabica and Robusta, there are other coffee bean varieties that are worth mentioning. For example, Excelsa is a relatively rare but unique variety that often has flavor characteristics such as citrus, raisins, or pine. In addition, Bourbon and Caturra are two very popular Arabica variants that can be found in different regions.

In summary, Arabica and Robusta are the two most widely recognized coffee bean varieties. No matter which type of coffee beans you prefer, you can choose according to your preference for taste and flavor. No matter what kind of coffee beans you choose, remember the stories hidden behind these knowledge when you dip your tongue into the delicious cup.