For those who love chocolate, chocolate-flavored cookies will definitely be very popular. They are crispy and fragrant, and you can taste the mellow chocolate flavor. They are so delicious! What I want to teach you today is chocolate cookies. This cookie is square in shape, small and very mini. Because it is added with roasted peanuts, it tastes particularly delicious. Put a small plate on it while watching TV series, eat it while watching TV series, one bite at a time, and the more you eat, the more addicted you become. When I made this chocolate cookie, I originally planned to make it round, but now square stone cookies are popular, so I simply made it into the shape of stone cookies. Unexpectedly, the children like it very much. I baked two plates of small square cookies today, and they were eaten up by my family in one night. My husband said I made too little. I think this cookie tastes the best of all the chocolate cookies I have ever made. The method of making this peanut chocolate cookie is very simple. Just stir, roll, and cut, and the shape is ready. It is simple and quick. This cookie is very suitable for novices. If you have children at home, you can bring your children to DIY this cookie. When you have guests at home, you can also make this cookie to entertain the guests. It must be very popular. The cookies you make yourself have no additives, and the amount of oil and sugar can be adjusted. They are healthier and more delicious than the cookies sold outside, and the cost is not expensive. For the health of children, I still recommend that you make your own cookies. It took me one or two hours to make this peanut chocolate cookie today, and the making process was very interesting and I didn’t feel tired at all. Friends who like to eat chocolate, let’s learn to make this simple, delicious and healthy peanut chocolate cookie! 【Peanut chocolate small square cookies】 [Ingredients]: 200 grams of low-gluten flour, 80 grams of fine sugar, 10 grams of espresso powder, 1 egg, 70 grams of butter, 70 grams of roasted peanuts. 【practice】: 1. First, prepare the ingredients. Take out the butter and soften it at room temperature. You can use cocoa powder instead of coffee powder. The coffee powder I use is concentrated, which tastes bitter. The amount in the recipe is just right. If you use other brands of coffee powder or cocoa powder, you can adjust the amount according to your favorite taste. 2. Soften the butter until fingerprints appear when you press it lightly with your fingers. Add fine sugar and beat evenly with an electric whisk until the sugar melts. 3. Beat the eggs into egg liquid and add it to the butter in two batches. After the egg liquid and butter are fully blended, add the next batch of egg liquid and stir until well mixed. 4. Then add the sifted low-gluten flour and coffee powder. 5. Add the roasted peanuts in advance, stir evenly with a spatula, and knead into a ball with your hands. Do not knead too hard, just knead into a ball. 6. Roll the kneaded chocolate dough into a rectangle. You can cover it with a layer of plastic wrap and roll it out longer. Don’t roll it too thin, 1-2cm thick is enough. 7. Use a knife to cut into long strips of similar size, about the width of one finger. 8. Then cut into small cubes of similar size and place them on the baking tray. 9. Place it in the middle layer of the Changdi steam oven preheated to 170 degrees, and bake it with upper and lower fire for about 30 minutes. 10. Take out the baked cookies, cool them completely and store them in a sealed container, otherwise they will easily become damp. 11. The baked cookies are crispy and delicious, so delicious! 12. Come and try it! Tips: 1. Please adjust the baking temperature according to your oven's temperament. 2. The amount of granulated sugar can be adjusted according to your taste.
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