Having trouble extracting coffee beans? Here are all the solutions!

Extracting coffee beans is one of the key steps in making delicious coffee. However, many people often encounter difficulties when trying to extract coffee at home. This article will introduce you to several solutions to help you overcome these difficulties.

First, if you find that the coffee beans are difficult to extract, it may be because you are using an inappropriate grind size. Grind size has an important impact on different types of coffee. Generally speaking, coarse grinds are suitable for methods such as hand pour-overs or French presses with longer brewing times and longer water contact time; while fine grinds are suitable for methods such as espresso machines with shorter brewing times and less water contact time. Therefore, when choosing and adjusting the appropriate grind size, please adjust it according to the equipment used and personal taste preferences.

Secondly, you also need to pay attention to the water temperature and water quality during the extraction process. Generally speaking, the ideal water temperature should be between 90°C and 96°C, and it is best to use pure water that has been filtered and has no odor or impurities to make coffee. If the water temperature is too low, the taste of the coffee may become bland; if the water temperature is too high, the coffee may become bitter. In addition, the water quality will also affect the taste of the coffee. Water with higher hardness may cause unnecessary bitterness or sediment in the coffee. Therefore, when making coffee, make sure to use water of appropriate temperature and purity.

Finally, choosing the right extraction time is also one of the factors that cannot be ignored in making delicious coffee. Generally speaking, the extraction time should be between 20 and 30 seconds. If the time is too short, the aroma and flavor of the coffee beans cannot be fully extracted; if the time is too long, it is easy to cause unpleasant tastes such as bitterness or burnt. In order to control the extraction time, please adjust it according to the equipment used and personal taste preferences, and pay attention to indicators such as flow speed and color changes.

In summary, there are a few things to keep in mind when solving coffee bean extraction problems: choosing the right grind, controlling the water temperature and quality, and adjusting the extraction time. By following these methods, you will be able to make delicious coffee with a rich taste and rich aroma.