How to choose high-quality coffee beans: Experts teach you how to buy good coffee

How to choose high-quality coffee beans: Experts teach you how to buy good coffee

Coffee is a must-have drink for many people in the morning, but how to choose high-quality coffee beans is a headache. In this article, we will focus on experts teaching you how to choose good coffee and introduce you to some key points for choosing high-quality coffee beans.

First, observe the appearance. High-quality coffee beans usually have a smooth and uniform surface and a relatively uniform color. If you find any irregularities or obvious discoloration (such as black spots), it is likely caused by poor storage or processing. In addition, when choosing, you can gently pinch a bean. If you feel that the hardness is moderate and there is no obvious crispness, it means that it is fresh.

Next, smell the aroma. Good coffee beans should have a strong and aromatic aroma. When you open the bag, pay attention to whether you can smell a strong and tempting aroma. In addition, during the selection process, you can also try to crush some beans and bring them close to your nose to smell them so that you can better feel their aroma. If the coffee beans exude a strong aroma such as chocolate, nuts or fruits, it means that they are of high quality.


Finally, understand the origin and roasting degree. Different origins and roasting degrees will bring different flavor characteristics to coffee beans. Generally speaking, coffee beans from a single origin are more likely to show specific flavor characteristics, while blended beans may have a more complex and balanced taste. In addition, the roasting degree will also have an important impact on the taste of coffee. Light roasting usually allows the coffee to retain more original flavor and has a higher acidity; medium roasting often brings a balanced and smooth taste; and deep roasting often makes the coffee have a strong and bitter taste.


In short, when choosing high-quality coffee beans, we can start from observing the appearance, smelling the aroma, and understanding the origin and roasting degree. Through these methods, we can better choose coffee beans that suit our taste and have good quality, adding more fun to our coffee experience.

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