The world's three major coffee beans: explore the essence of coffee!

Coffee is one of the most popular drinks in the world, and coffee beans are the key to making delicious coffee. Globally, there are three types of coffee beans that are recognized as the best, namely Arabica, Robusta and Liberica.

First, Arabica is widely considered the highest quality coffee bean. This bean is grown at high altitudes in places like Colombia, Brazil, and Ethiopia. Arabica beans have a rich and complex taste with strong fruity and floral notes. They are usually lower priced and therefore more expensive.

Secondly, Robusta is another common coffee bean variety. Compared with Arabica, Robusta is easier to cultivate and adapt to various climatic conditions. It is widely grown in countries such as Vietnam, Brazil and India. Robusta beans have a strong and bitter taste and contain higher levels of α-aminobutyric acid, so they are usually used to make strong and full-bodied coffee.

Finally, Liberica is a relatively rare but unique coffee bean. This bean is primarily grown in places like the Philippines and Malaysia. Liberica beans have a unique taste with woody and nutty notes, and are often described as having a "wild" flavor. Despite its low production, Liberica is slowly increasing in popularity.

In short, each of these three major coffee bean varieties has its own unique features. Arabica provides a rich and complex taste; Robusta brings a strong and bitter experience; and Liberica shows a unique flavor. No matter which one you like, everyone can explore and enjoy the true essence of coffee culture by tasting different types of coffee.