A Complete List of 12 Common Coffee Bean Varieties: Complete Introduction and Characteristics

Coffee is one of the most popular beverages in the world, and coffee beans are the key raw material for making coffee. There are many different types of coffee beans available on the market. The following will introduce twelve common coffee bean varieties and their characteristics.

1. Arabica

Arabica is one of the most common and popular coffee bean varieties. It has low acidity and bitterness, a smooth taste, and exudes floral and fruity aromas.

2. Robusta

Robusta is another common coffee bean variety. Compared to Arabica, Robusta has higher acidity and bitterness and contains more caffeine. It is often used in blends for full-bodied and strong flavors.

3. Congo (Kongo)

Congolese is produced in central Africa and has a taste between Arabica and Robusta. It has a balanced acidity and bitterness, and a rich taste.

4. Colombia

Colombia is one of the world's largest coffee producers. Colombian coffee beans have medium acidity and bitterness, a balanced taste, and exude nutty and chocolate aromas.

5. Brazilian

Brazil is the world's largest coffee producer. Brazilian coffee beans are typically low in acidity, full-bodied and sweet with nutty or caramel notes.

6. Ethiopia

Ethiopia is considered one of the origins of coffee. Ethiopian coffee beans have high acidity, floral and fruity aromas, and a fresh and complex taste.

7. Kenya

Kenya is also one of the important coffee producing areas in Africa. Kenyan coffee beans have obvious acidity, rich taste and fruity aroma, and are often used to make single-origin coffee.

8. Indonesia

Indonesia produces a wide variety of coffee beans, the most famous of which are Javanese and Sumatra. These beans generally have low acidity, a full-bodied taste and dark chocolate or earthy aromas.

9. Mexican

Mexican coffee beans have medium acidity, a balanced taste and a nutty aroma. They are suitable for making smooth and mild coffee.

10. Peru

Peru is one of the important coffee producing regions in South America. Peruvian coffee beans usually have medium to high acidity, smooth taste and fruity or chocolate aroma.

11. Guatemala

Guatemala produces high-quality and popular Arabica coffee beans. They have medium to high acidity, a full-bodied taste, and nutty or chocolatey aromas.

12. India

India produces a wide variety of coffee beans, the most famous of which are Malabar and Mocha. These beans typically have low acidity, a full-bodied taste and dark chocolate or spice aromas.

The above are twelve common coffee bean varieties and their characteristics. No matter which one you like, you can choose the coffee beans that suit your taste to make a delicious cup of coffee.