Coffee is one of the most popular drinks in the world, and the variety of coffee beans provides us with endless choices. Different coffee bean varieties have unique flavors and tastes, allowing people to experience different tastes when enjoying coffee. First, let's introduce the two most common coffee bean varieties, Arabica and Robusta. Arabica is one of the most popular and widely used varieties, and it usually has lower acidity, softness, and rich aroma. In contrast, Robusta is stronger, bitter, and contains higher levels of caffeine. In addition to these two main varieties, there are other special and precious coffee beans. For example, "Blue Mountain" comes from Jamaica and is renowned worldwide. It has an extremely balanced and mild taste with a citrus fruit aroma. In addition, one of the most highly regarded and sought-after varieties is the ‘Colombian Supremo.’ It comes from Colombia and has a rich chocolate flavor and nutty aroma. If you like coffee with a stronger and more complex taste, then the Brazilian Santos coffee beans may be your first choice. It has a higher acidity, a rich and deep taste, and a caramel and nut aroma. For those who like a unique and uncommon variety, Ethiopian Yirgacheffe is a good choice. This coffee bean usually has a floral, tea-like fresh taste with lemon and fruity flavors. In short, understanding the different varieties of coffee beans can allow us to experience a more diverse and pleasant taste when enjoying coffee. Each variety has its own unique personality and flavor characteristics, so trying different types of coffee beans will allow you to discover new things and surprises! |
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