How to choose high-quality coffee beans?

Selecting high-quality coffee beans is a task that requires a certain amount of experience and knowledge. Different regions, varieties, and processing methods all have an impact on the quality of coffee beans. When buying coffee beans, there are several key points to pay attention to.

First of all, it is very important to know the origin of coffee beans. Coffee produced in different regions has unique flavors and characteristics. For example, coffee from South American countries such as Brazil and Colombia usually has a soft taste with low acidity; while coffee produced in African countries such as Ethiopia often has a strong and floral flavor. Therefore, when buying, you can choose according to your own preferences or try new flavors.

Secondly, understanding the different types or varieties is also one of the factors that must be considered when purchasing high-quality coffee beans. Arabica and Robusta are the two most common and widely used main varieties sold in the market. Arabica is considered to be high-quality and high-value coffee beans, usually with a rich taste and aroma. Robusta is relatively cheap, but has a higher acidity and bitterness. You can choose the variety that suits you according to your personal taste and budget.

Finally, understanding the processing method of coffee beans is also one of the factors to consider when choosing high-quality coffee beans. Dry processing (natural) and wet processing (washed) are the two main processing methods. Dry processing will allow the coffee beans to retain more natural flavor, usually with a rich and fruity aroma; while wet processing can remove the coffee skin and reduce bitterness, producing a more refreshing and balanced taste. Therefore, when purchasing, you can choose coffee produced by different processing methods according to your preferences.