Coffee is one of the most popular drinks in the world, and the types of coffee beans are very diverse. In addition to the well-known Arabica and Robusta, there are many coffee bean varieties that you may have never heard of. In this article, we will reveal 30 types of coffee beans that you definitely didn't know. 1. Blue Mountain: From the Blue Mountain region of Jamaica, it is known for its rich yet mild taste. 2. Bonneville: This is a rare and expensive coffee bean that grows on the island of Mauritius. 3. St. Helena: Produced from a small island in the Atlantic Ocean, it tastes sweet and sour with a citrus aroma. 4. Antigua, Guatemala: This is one of the best regions in Guatemala, producing high-quality, well-balanced, and rich wines. 5. Itex: One of the best producing regions in Mexico, it grows at high altitudes and has nutty and chocolate flavors. 6. Ethiopian Yunnan: From the southern Ethiopian producing area, it has floral and citrus aromas. 7. Kona: This is Hawaii’s most famous coffee bean variety, with a rich taste and chocolate flavor. 8. Kenya AA: One of the best producing regions in Kenya, known for its strong and complex acidity. 9. Santos, Brazil: One of the largest producing regions in Brazil, producing rich, balanced coffee beans with nutty flavors. 10. Indian Mandheling: Grown on the Indonesian island of Sumatra, and has low acidity and a rich taste. 11. Tanzanian Prembu: This coffee bean is grown in eastern Africa and has flavors of black currant and lemon. 12. Colombian Supremo: This is the highest grade coffee bean variety in Colombia, loved for its balance and sweetness. 13. Guatemala Rubber Plantation: This coffee bean grows in the rubber plantation producing areas of Guatemala and has the characteristics of high acidity and rich taste. 14. Geshtemal, Panama: One of the best producing regions in Panama, producing high-quality, complex coffee beans with fruity flavors. 15. Ethiopian Harar: This is one of the best coffee bean varieties from Ethiopia, with floral and jasmine notes. 16. Kenya AB: This is a more common variety among Kenya's secondary grades, with obvious acidity and a strong taste. 17. Indian Mandalay: From Kerala in southern India, it has a woody and spicy flavor. 18. Brazilian Ipoquel: This is one of the most popular coffee bean varieties in Brazil, and it exudes nutty and chocolatey notes after roasting. 19. Uganda Bugiri: One of the best producing regions in Uganda, it grows in East Africa and has grape and lemon flavors. 20. Guatemala Santa Cruz: Grown in the Santa Cruz region of Guatemala, this coffee bean has a nutty, chocolatey flavor. 21. Poisa, Panama: One of the best producing regions in Panama, producing high-quality, complex coffee beans with fruity flavors. 22. Colombian Excelso: This is a common variety in Colombia's secondary grades and has a balanced, sweet taste. 23. Kenya PB: This is a rare variety among the highest grades in Kenya, with a rich taste and obvious acidity. 24. Indian Mandalay Bandipur: From Kerala in southern India, it has a smoky and spicy flavor. 25. Penedo Valley, Brazil: This is one of the largest producing regions in Brazil, growing at lower altitudes and with nutty and chocolate notes. 26. Semikole Uganda: One of the best producing regions in Uganda, it grows in East Africa and has flavors of blackcurrant and lemon. 27. Guatemala San Antonio: This coffee bean is grown in the San Antonio producing region of Guatemala and is characterized by high acidity and a strong taste. 28. Colombian Supremo EP: This is the highest grade of peeled coffee beans from Colombia, loved for its balance and sweetness. 29. Kenya E: This is a more common variety among Kenya's secondary grades, with obvious acidity and a strong taste. 30. Mandalay Bandipur AA: From Kerala in southern India, it has a smoky and spicy flavor. The above are 30 coffee bean varieties you may have never heard of. Whether you know a lot about coffee or not, these different varieties are worth trying. Every cup of coffee can bring us different experiences and enjoyment! |
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