The difference between coffee beans revealed!

Coffee is one of the most popular drinks in the world, and coffee beans are an important raw material for making coffee. Coffee beans from different regions and types have unique flavors and characteristics. In this article, we will reveal several common coffee beans and the differences between them.

First of all, Arabica is one of the most common and popular coffee bean varieties. Arabica beans are usually grown in high altitude areas such as Colombia, Brazil, and Ethiopia. These beans usually have lower acidity, higher sweetness, and floral aromas. Due to its high-quality taste, Arabica is widely used to make strong and smooth espresso.

Secondly, Robusta is another common coffee bean variety widely used in the commercial market. Compared with Arabica, Robusta is easier to cultivate and can adapt to more different types of soil and climate conditions. Robusta beans usually have a higher caffeine content, higher acidity and bitterness. This kind of beans is often used to make strong Italian coffee with a certain bitter taste.

In addition, there is a relatively rare but highly regarded variety of coffee beans, Kopi luwak, which was discovered in Indonesia hundreds of years ago and introduced to the rest of the world. Kopi luwak is a special type of coffee bean that is ingested by palm cats (luwak) and then excreted, fermented and washed before use. Due to this special process and its scarcity, Kopi luwak is considered one of the most expensive and precious coffees in the world.

In summary, coffee beans produced in different types and regions have different characteristics such as flavor, acidity and sweetness. Arabica is suitable for those who like smooth taste and floral flavor; Robusta is suitable for those who like strong bitter taste and higher caffeine content. Kubida is a rare and unique coffee bean suitable for coffee lovers who pursue different experiences and seek novelty.