Low Acid Coffee Bean Recommendations: Variety Selection Guide

Low-acid coffee beans are a good choice for people with sensitive stomachs or those who are sensitive to acidity. They generally have a softer flavor while also reducing the acidity that can cause stomach upset. When choosing low-acid coffee beans, variety is an important factor. Below are three varieties that are considered high-quality low-acid coffee beans.

The first variety is Colombian Caturra. This variety comes from Colombia and is well-known around the world. Colombian Caturra coffee beans have a medium to high sweetness and a soft taste, but also have a low acidity level. This makes it a popular low-acid coffee choice.

The second recommended variety is Brazil Santos. The Brazilian Santos production area is located in southern Brazil. Its fertile soil and warm and humid climate provide conditions for the production of high-quality coffee with lower acidity in the region. Brazilian Santos coffee beans have rich chocolate and nutty flavors, and relatively low acidity, which is suitable for people who like a softer taste.

The third recommended variety is Guatemala Antigua. Guatemala Antigua is located in Central America. Its high-quality soil and high-altitude climate provide ideal conditions for producing high-quality, low-acidity coffee. Guatemala Antigua coffee beans have a rich cocoa flavor, smooth taste, and low acidity level. This makes it a popular choice among coffee lovers.

In conclusion, when choosing low-acid coffee beans, variety is an important factor. Colombian Caturra, Brazilian Santos, and Guatemalan Antigua are all widely recognized high-quality varieties with lower acidity levels. Choosing one of them according to personal taste preference can enjoy a softer taste, less stomach discomfort, and a pleasant experience.