Choosing a medium or dark roast is a matter of personal taste and preference. Each roast has its own unique flavor profile, so understanding these characteristics is essential to choosing the right coffee beans for your taste.
Medium roasting means heating the coffee beans to a lower temperature and stopping the heating when the color begins to change. This treatment retains the original flavor of the coffee beans while also adding some slight acidity and sweetness. Medium roasting usually produces a soft, balanced and easy-to-drink coffee, suitable for those who like a fresh, bright taste with a certain acidity.
In contrast, dark roasting heats the beans to a higher temperature and continues until the surface oils begin to release. This treatment produces more carbonized matter inside the beans and gives them a strong and bitter flavor. Dark roasting often masks the original flavor, but brings rich caramel and chocolate tastes. This roasting level is suitable for those who like a strong, mellow and bitter coffee taste.
In short, choosing medium or dark roasted coffee beans should be determined by personal taste and preference. If you prefer fresh, bright coffee with a certain acidity, then medium roasting is a good choice. If you prefer a strong, mellow and bitter coffee, then dark roasting may be more suitable for you.
