Coffee bean variety classification: learn about the rich diversity of coffee!

Coffee is one of the most popular drinks in the world, and the types and varieties of coffee beans are also very rich and diverse. Different coffee bean varieties produce unique tastes and aromas, allowing people to enjoy different flavors of coffee.

First, let's introduce some of the main coffee bean varieties. Arabica is one of the most common and widely used coffee bean varieties. It is generally considered to have higher quality and a softer, more complex taste. Robusta is another important variety that is easier to cultivate than Arabica and contains a higher concentration of caffeine.

Secondly, each region produces coffee beans with a unique flavor. Brazil is the world's largest producer and is known for its smooth, balanced taste; Colombia is highly regarded for its high acidity and rich aroma; Kenya produces coffee beans with a distinct fruity and sour taste and a black currant aroma.

In addition, coffee beans can be classified according to the processing method. Dry Process is the oldest and most traditional method, in which coffee fruits are dried in the sun to separate the pulp from the beans. This treatment often gives the coffee a strong fruity flavor. Wet Process processes coffee beans by removing the pulp and washing them with water, producing a more refreshing and acidic taste.

Finally, we have some specialty coffee beans. For example, Geisha, a variety that originated in Ethiopia and developed in Panama, is internationally acclaimed and known for its floral aroma and smooth taste, while Blue Mountain, produced in the Blue Mountain region of Jamaica, is renowned worldwide and loved for its delicate balance and moderate acidity.

In short, understanding the different varieties and classification methods is very important for understanding and appreciating the rich diversity of coffee. Everyone can choose coffee beans that suit their taste according to their own preferences and enjoy a unique coffee experience.