Exploring the world of coffee: Which coffee beans have the highest acidity?

Coffee is one of the most popular drinks in the world, and the type and origin of coffee beans determine its taste and characteristics. One important factor is acidity. Different types of coffee beans have different degrees of acidity. Today we will explore which coffee beans have the highest acidity.

First of all, it is important to clarify that in the coffee industry, acidity is not the same as "sourness". Although the two words sound similar, they refer to completely different concepts. In professional terms, "acidity" means certain chemicals (such as citric acid, malic acid, etc.) contained or released by a liquid (such as coffee), while "mouthfeel" describes the feeling of these chemicals on people's tongues.

So which coffee beans have the highest acidity? The answer is not simple. In fact, there are many coffee beans with high taste and strong fruity aroma and high overall scores around the world. For example, Ethiopia Yirgacheffe, Kenya AA and Colombia Supremo are all considered to have high acidity.

However, it should be noted that acidity is not necessarily suitable for everyone's taste. For those who like a strong taste and lower acidity, these high-acidity coffees may seem too pungent. On the contrary, for those who like a fresh and bright taste and a sweeter and more delicate flavor with a fruity aroma, they will love these high-acidity coffees very much.

In summary, there is no definite answer when it comes to which coffee beans have the highest acidity. Because everyone has a different definition of "best". So when choosing your favorite coffee, please taste coffee beans from different origins and varieties according to your unique preferences, and find the cup of delicious coffee that suits your taste.