Common coffee bean varieties revealed!

Coffee is one of the most popular drinks in the world, and coffee beans are the key ingredient in making coffee. There are many different types of coffee beans available on the market. Let's take a look at some of the most common coffee bean varieties.

First of all, Arabica is one of the most common and widely used coffee bean varieties. It occupies more than 70% of the global market. Arabica beans usually have lower acidity and bitterness, and have flavor characteristics such as floral, fruity or chocolate. This makes it an ideal choice for many people.

Secondly, Robusta is also a very popular coffee bean variety. Compared with Arabica, Robusta has a stronger and more bitter taste and contains a higher level of caffeine. This makes Robusta suitable for making strong and blended coffee.

In addition, other types of special origins or specialty varieties can be found in specific regions. For example, Blue Mountain coffee beans are produced in Jamaica and are known for their delicate taste and rich aroma. Sumatra coffee beans come from Indonesia and have a strong taste and unique soil flavor.

In addition to varieties, coffee beans can also be classified according to the degree of roasting. Generally, there are three levels: light roasting, medium roasting and dark roasting. Light roasting usually retains the acidity and aromatic characteristics of the original coffee beans; medium roasting is more balanced and has a certain degree of chocolate or nutty flavor; while dark roasting emphasizes bitterness and post-roasting flavor.

In summary, choosing the coffee bean variety that suits your taste preferences is an indispensable step in making a delicious cup of coffee. Whether it is Arabica, Robusta or other special origin varieties, each coffee bean brings us a different taste and experience.