DIY aromatic coffee: detailed illustration of the whole process of hand brewing coffee

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If you are tired of the same old instant coffee and want to brew a unique cup of delicious coffee by yourself, then try the most popular hand-brewed coffee. This is the brewing method that best reflects the personality of coffee and the fun of DIY. You don’t need to prepare expensive and complicated utensils. The key is that it is really simple and easy to learn.

view1∶18 The perfect ratio of coffee powder and water

It is recommended to brew 10 grams of coffee powder with 180 ml of water, so that the coffee tastes the best.

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STEP1: Fold the filter paper

First fold the bottom of the filter paper inwards, then fold the sides in the opposite direction. Spread out the folded filter paper and place it in the filter cup, making sure the filter paper fits the filter cup as closely as possible. Place the filter cup on top of the sharing pot.

viewWarm cup

STEP2 Warm the cup

Pour the hot water from the hand-brewed kettle slowly along the wall of the filter cup. A small amount is enough. First, it can make the filter paper stick more closely to the wall of the cup. Second, it can remove the smell of the filter paper and warm the cup. When the sharing kettle is warm, pour out the hot water.

viewPour coffee powder

STEP3 Pour in coffee powder

After pouring 10 grams of coffee powder into the filter cup, gently shake the filter cup to make the surface of the coffee powder flat.

viewSteamed

STEP 4 Steaming

Pour 180ml of heated pure water into the hand brewing pot, and control the water temperature between 88℃ ~92℃. If the temperature is too high, the coffee will be bitter, and if the temperature is too low, the coffee will be sour. Pour the hot water slowly in a circular motion starting from the middle of the coffee powder to soak the coffee powder. When the first drop of coffee begins to drip into the sharing pot, stop pouring water. Steam for 10~20 seconds.

viewWater injection in stages

STEP5 Water injection in batches

Return the scale under the sharing pot to zero and continue to slowly pour in 75ml of hot water in a circular motion. Wait for 10 seconds and then continue to pour in the remaining hot water in a circular motion.

viewPour into coffee cup

STEP6 Pour into coffee cup

Pour the coffee from the sharing pot into your favorite coffee cup and enjoy your own achievements. Remember to warm the cup in advance so that the aroma of the coffee can be released to the greatest extent.

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