Common coffee bean varieties: Learn about the main types of beans in the coffee world

Coffee is one of the most popular drinks in the world, and coffee beans are the key ingredient in making coffee. There are many different types of coffee beans available around the world. Here are a few common main types of beans.

First is Arabica beans, which are considered to be of high quality and good taste. Arabica beans usually have lower acidity and bitterness, and have a strong and aromatic flavor. This type of coffee beans is usually grown in high altitudes, warm climates, fertile soil and humid environments, such as Colombia, Brazil and Ethiopia.

Next is Robusta beans, which are easier to cultivate and have higher yields than Arabica. Robusta beans usually contain more caffeine and have a spicy and nutty taste. This type of coffee bean is suitable for making rich and strong coffee, such as Italian espresso. They are mainly grown in low-altitude areas such as Vietnam, Indonesia and Brazil.

Finally, there are peaberry beans, which are relatively rare. Unlike other types of coffee beans, peaberry beans have only one round seed instead of two. Since only one seed develops, they tend to become denser and more aromatic during the roasting process. This makes peaberry beans a favorite choice for some and is considered to have a unique taste and flavor.

In summary, Arabica, Robusta and Pina Colada are three common and important coffee bean varieties. Each has different flavors and characteristics, suitable for people with different taste preferences. Whether you are a coffee lover who likes a fragrant and long-lasting or a strong and rich taste, you can find an ideal choice that suits your taste needs among these main varieties.