Coffee bean grade classification: from SHB to center, do you know?

SHB to center is a common way to grade coffee beans. In this grading system, coffee beans are divided into several different grades, among which SHB stands for strictly hard beans (strictly grown in highlands), and the center represents areas with lower altitudes.

First, let's take a look at the SHB grade. SHB refers to coffee beans grown at higher altitudes. These areas usually have more severe and demanding climatic conditions, such as lower temperatures, greater temperature differences between day and night, and more variable and steep slopes. Since these factors pose challenges to the growth of coffee trees, coffee beans grown in such an environment tend to have higher quality and unique flavors.

Next, let's look at the center grade. In contrast, the center refers to coffee beans grown and harvested at lower altitudes. Because the climatic conditions in these areas are relatively warm and stable, and there are no extreme changes and challenging conditions like those on the mountains, the coffee beans grown here may be slightly ordinary and have relatively ordinary flavors.

In the coffee industry, SHB grade coffee beans are often considered to represent high quality. These beans usually have a richer and more complex taste, with a certain degree of acidity and aroma. Since the growing environment has an important impact on the quality of coffee beans, the SHB grade has become one of the indicators that consumers often pay attention to when choosing high-quality coffee.

However, not everyone prefers SHB grade coffee beans. Although the heart grade may not have such complex and unique flavors, they can provide a more balanced and soft taste. This type of coffee is suitable for those who like warm, sweet and easy to drink.

In summary, from SHB to center is a system for grading coffee beans according to altitude. Although the SHB grade is considered to be a high-quality representative and has a more unique and complex flavor profile, the center grade provides a more balanced, soft and easy-to-drink experience. No matter which grade of coffee beans you prefer, you can choose according to your taste and preferences.