Twelve common coffee bean varieties: Learn about these classic flavors!

Coffee is one of the most popular beverages in the world, and the variety of coffee beans is incredibly diverse. In this article, we'll look at twelve common coffee bean varieties and learn about their unique flavors.

1. Arabica: Arabica is one of the most common and widely used coffee bean varieties. It has a mild, aromatic and smooth taste, usually with a fruity and sour taste.

2. Robusta: Robusta is easier to cultivate than Arabica and contains higher caffeine content. It has a strong, bitter and strong taste.

3. Indian Monsooned Malabar: This coffee bean from the southwestern coastal region of India is specially processed and fermented in the monsoon climate in humid air. This gives Mandheling a unique and complex flavor with multiple layers of wood, chocolate and spices.

4. Kenyan coffee beans are known for their bright acidity and rich fruity flavor. They usually have fruity aromas such as citrus, berries and black currant.

5. Colombia: Colombia is one of the world's largest producers of Arabica coffee, and its coffee beans have medium to high acidity with a balanced and smooth taste.

6. Brazilian: Brazil is the world's largest coffee producer, mainly growing Robusta varieties. Brazilian coffee beans usually have low acidity, balanced and rich taste.

7. Ethiopia: Ethiopia is considered one of the origins of coffee, and its characteristic lies in diversity. Ethiopian coffee beans can be divided into dozens of different regions and processing methods, and each shows its own unique flavor.

8. Guatemala: Coffee beans produced in Guatemala usually have medium to high acidity and a strong taste. They often have flavors such as chocolate, nuts and syrup.

9. Indonesia: Coffee beans produced in Indonesia are famous for their special processing methods, such as double fermentation or dry and then wet processing. These methods give Indonesian coffee beans a deep, low acidity and rich taste.

10. Mexico (MexICAn): Mexican coffee beans usually have medium to high acidity with a smooth and balanced taste. They may exhibit chocolate, nutty or fruity aromas.

11. Peruvian: Peru is an emerging coffee producer that grows Arabica varieties. Peruvian coffee beans typically have medium to high acidity with a smooth and sweet flavor.

12. Cuba: Cuba is famous for its special production method. Cubans roast sugar together with coffee beans, giving Cuban coffee beans a sweet and rich taste.

In summary, these twelve common coffee bean varieties have their own characteristics, bringing us different tastes. Whether you like smooth, sour or strong and bitter taste, you can find the right choice for you among these classic varieties.