Coffee bean classification and taste characteristics: understand the diversity of the coffee world!

Coffee is one of the most popular drinks in the world, with a wide variety of tastes and flavors. Different types of coffee beans have unique characteristics and flavors. Here are some common coffee bean classifications and their flavor characteristics.

1. Arabica coffee beans: Arabica is one of the most common and popular coffee varieties. This coffee bean usually has a higher acidity, a smooth and light taste, and a floral, fruity or chocolate aroma. Arabica coffee beans are often considered to represent high quality and elegant style.

2. Robusta coffee beans: Robusta is another widely cultivated variety used to make strong, full-bodied coffee beverages. Robusta coffee beans are generally lower in acidity, more intense and bitter, and have dark aromas such as nutty or burnt.

3. Indonesian coffee beans: Indonesia is one of the world's largest coffee producers, and its characteristics are unique processing methods and flavors. Indonesian coffee beans usually have a full-bodied taste, low acidity, and dark aromas such as chocolate, tobacco or earth.

4. Ethiopian coffee beans: Ethiopia is considered one of the origins of coffee, and the coffee beans it grows are extremely diverse. Ethiopian coffee beans usually have a distinct acidity, floral and fruity aroma, and a refreshing taste such as tea or grape lemon.

5. Brazilian coffee beans: Brazil is the world's largest coffee producer and its export volume ranks first in the world. Brazilian coffee beans are usually low in acidity, balanced and rich, with deep aromas such as nuts or burnt.

In summary, different types of coffee beans have their own unique characteristics and flavors. Whether you like Arabica with a higher acidity or Robusta with a stronger taste, the world of coffee can satisfy your taste needs. Exploring different types of coffee beans and tasting various flavors will bring you a new and wonderful coffee experience.