Coffee bean farming: From sowing to roasting, a complete guide!

Coffee is one of the world’s most popular beverages, and the process of growing and roasting coffee beans is key to making delicious coffee. Here’s a complete guide from planting to roasting.

First of all, planting coffee beans requires choosing suitable climate and soil conditions. Most coffee beans grow near the equator because there is plenty of sunshine and stable temperature. Farmers will choose land with suitable altitude, good drainage, rich in organic matter and trace elements to grow coffee trees.

Next comes the sowing stage. Farmers will grow seedlings in incubators and wait for them to grow to a certain height before transplanting them into the fields. This process requires patience and careful monitoring of soil moisture, temperature, and providing appropriate light.

Over time, the seedlings grow into mature trees and begin to bear flowers and fruits. When the berries turn red, they are ready to be harvested. The harvest period usually lasts from a few weeks to a few months, during which time farmers need to pick the coffee berries by hand.

After picking, the coffee beans need to be processed. The first is the process of peeling and pulping, which can be done by soaking or mechanical treatment. Then, the remaining coffee beans are dried to reduce the moisture content.

The last step is roasting. During roasting, the coffee beans will experience high temperature and rapid heating, which will evaporate the internal moisture and produce aroma and flavor. Different roasting time and temperature will affect the acidity, bitterness and sweetness of the final taste.

In summary, the guide from sowing to roasting includes choosing the right conditions for planting, patiently waiting for the seedlings to grow, hand-picking the ripe berries, processing them, and precisely controlling the roasting process. These steps are essential to making delicious coffee.