What is instant coffee? Instant coffee is obtained by evaporating the water in the coffee extract liquid. In this process, some aromatic substances will inevitably be lost, making the flavor and taste of the coffee not as rich and pure as freshly ground coffee. The original nutritional and health-care components of the coffee are destroyed and disappear. What is drip coffee? The drip coffee is a patented design developed by the Japanese. The coffee powder is placed in a filter bag, and the cardboard clips on both sides can be hung on the cup and thrown away after brewing. You can drink the ground coffee just like drip brewing. As long as you have hot water and coffee cups, you can enjoy it conveniently. It is the best choice for office and travel. Drip coffee VS instant coffee
Steps for brewing drip coffee 01 – Rip open – Open the drip bag, tear open the filter paper bag along the dotted line, hang the drip bag on the edge of the cup, pour boiling water into the sharp-mouthed coffee hand-brewed pot, and let it stand for one to two minutes. (The water temperature is about 90 degrees Celsius) 02 – Water injection – Slowly pour water into the coffee powder, using enough water to soak the coffee. Be careful not to overflow. Let it stand and steam for 30 seconds. 03 – Refill with water – Continue to slowly pour water in a circular motion from inside to outside and then from outside to inside, repeating repeatedly. 04 – Enjoy – Keep the drip bag in the liquid for 30 to 50 seconds, take it out and start drinking. (Note: The time is proportional to the concentration) For the latest coffee information, follow the Coffee Classroom WeChat Official Account (ID: cafe_haus) Add the personal WeChat account of Classroom Master: 1345102704, and receive a complete set of coffee roasting, design, photography learning books and latte art, hand brewing and cocktail mixing videos for free. |
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