The main varieties of coffee beans are Arabica and Robusta. New coffee beans: Arabica and Robusta, do you know?

Coffee beans are a very common beverage ingredient in our daily lives, and its main varieties are Arabica and Robusta. Do you know these two varieties? Let me introduce them to you below.

First of all, Arabica coffee beans are the most common and popular type. They are produced in high altitude areas such as Colombia, Brazil, Ethiopia, etc. Arabica coffee beans have a strong aroma and a high acidity taste, making them a favorite choice for many people. In addition, it also contains lower caffeine content and is easier to digest and absorb.

Robusta coffee beans are stronger and more bitter. They are mainly produced in low-altitude areas, such as Brazil and Vietnam. Robusta coffee beans usually have a higher caffeine content and taste stronger and more bitter. Because of its good heat resistance, it is often used in making espresso.

In addition to the differences in taste and origin, Arabica and Robusta coffee beans also differ in their growing environment and appearance. Arabica coffee trees are usually taller and have fewer branches, so the fruit takes longer to mature; while Robusta coffee trees are relatively short and have many branches, so the fruit takes a relatively short time to mature. In addition, in appearance, Arabica coffee beans are flat in shape and have obvious longitudinal grooves; while Robusta coffee beans are round or oval in shape.

In short, both Arabica and Robusta coffee beans have their own characteristics and charms. You can choose the variety that suits you according to your personal taste preferences. Whether you like the rich aroma and high acidity of Arabica, or prefer the strong bitter taste of Robusta, you can find the taste when enjoying a cup of delicious coffee.