Coffee bean selection principles: How to choose the right coffee beans

Choosing the right coffee beans is an important task because it directly affects the taste and flavor of the coffee we taste. Here are a few principles for selecting coffee beans to help you find the coffee that best suits your taste.

First of all, understanding the characteristics of different origins is the key to choosing coffee beans. There are different types and varieties of coffee trees growing all over the world, and the fruits produced by these trees will also vary depending on environmental conditions such as soil and climate. For example, the Brazilian production area is known for its soft and balanced taste; Colombia is famous for its high acidity and rich aroma; Ethiopia has rich diversity and overflowing floral fragrance. Therefore, when purchasing, you can choose the origin that suits your taste needs according to your preferences.

Secondly, you also need to consider the degree of roasting when choosing coffee beans. The degree of roasting plays a vital role in the flavor and experience of coffee beans. Generally, there are three degrees of roasting: light roasting, medium roasting, and dark roasting. Light roasted coffee beans retain more of the original flavor, with high acidity and a refreshing taste; medium roasted coffee beans are more balanced, with moderate sweetness and sourness; and dark roasted coffee beans have a strong caramel aroma and bitterness. Therefore, when choosing, you can choose the appropriate degree of roasting according to your preference for coffee flavor.

Finally, be sure to buy coffee beans that are fresher. Freshness is one of the key factors that affect the taste and flavor of coffee. Fresher coffee beans usually have a more obvious and complex aroma, and can release more delicate and smooth taste during the brewing process. Therefore, when purchasing, choose products with a production date or a recent purchase date marked on the packaging.