Tips for hand-roasting coffee beans: perfect flavor!

Hand-roasting coffee beans is a traditional roasting method that perfectly brings out the aroma and flavor of coffee beans. Here are three key tips to help you achieve the best results in the hand-roasting process.

First of all, choosing high-quality coffee beans is the key to successful roasting. High-quality coffee beans usually have a higher density and uniformity, and no obvious defects. Therefore, when buying coffee beans, make sure to choose products from reliable suppliers, freshly picked, and carefully processed and screened before being put on the market. This ensures that you get coffee of excellent quality, rich taste, and rich aroma.

Secondly, the proper time and temperature should be mastered during the manual roasting process. Different types and varieties of coffee beans require different times and temperatures to achieve the best results. Generally speaking, darker or richer tastes require higher temperatures and longer roasting times, while lighter or lighter tastes require relatively lower temperatures and shorter times. In addition, attention should be paid to maintaining proper stirring and uniform heating during the roasting process to ensure that the coffee beans are evenly distributed with heat.

Finally, proper storage and cooling are important aspects of hand-roasted coffee beans. After roasting, transfer the coffee beans to a clean, odorless, well-sealed container and place it in a cool, dry place away from direct sunlight. This prevents oxidation and moisture from negatively affecting the flavor of the coffee beans. In addition, when the roasting is just completed, the coffee beans will still emit a lot of residual heat, and they should be properly cooled at this time. They can be placed on a well-ventilated and odor-free object for natural cooling or quickly cooled using professional equipment.