Coffee bean processing methods and regional characteristics: explore coffee culture and taste the world journey!

Coffee is one of the most popular drinks in the world, and the coffee bean processing methods and regional characteristics of different regions have brought us a rich and diverse coffee culture. By tasting coffee from different regions, we can embark on a delicious world tour.

First, let's explore the Latin American region. This region is known for countries such as Brazil, Colombia, and Mexico. Latin American countries mainly use the wet processing method, which retains the pulp when removing the skin and puts the beans in water for fermentation. Wet processing has produced high-quality coffee in Latin America that is exported in large quantities and has a light taste and citrus aroma.

Next is Africa, where Ethiopia and Kenya are among the most famous tea-producing countries. African countries usually use a dry processing method, which removes the outer skin and pulp after drying the whole fruit in the sun. This method allows Africa to produce rich and fragrant coffee with a distinct fruity aroma and high acidity.

The coffee culture in Asia is also unique. Indonesia and Vietnam are the main tea-producing countries in the region. These countries usually use the wet processing method, but some special spices such as cinnamon and cloves are added during the fermentation process. This processing method makes Asia produce coffee with a strong taste and spicy flavor.

In addition to the three major regions mentioned above, there are other countries that also have unique contributions in the field of coffee. For example, Italy is famous for its strong and rich Italian coffee; Turkey makes strong and fragrant Turkish coffee in the traditional way.

By tasting coffee beans from different regions, we can experience the diverse tastes and flavors formed under different cultural backgrounds. Whether it is a light citrus aroma, a distinct fruit aroma, or a spicy flavor or a strong fragrance, you can feel a colorful journey around the world in every cup of coffee.