Coffee bean processing and roasting degree: explore the journey of aroma!

Coffee is one of the most popular beverages in the world, and the processing and roasting of coffee beans have a significant impact on the taste and flavor of coffee. In this article, we will explore the different processing methods and roasting levels that bring about the aroma journey of coffee.

First, let's take a look at how coffee beans are processed. Common processing methods include natural drying, washing, and honey processing. Natural drying is the most traditional and simplest method, where ripe coffee cherries are dried in the sun until they are completely dry. This processing method usually gives the coffee beans a natural sweetness and rich taste.

The washed method requires peeling the ripe fruit and washing it with water to remove the pulp residue. Then, the fermentation process is carried out in a fermentation tank to remove the mucus around the pulp, and the remaining substances are washed again by washing. This treatment usually makes the coffee beans brighter, fresher, and less bitter.

Honey processing is between natural drying and washing. In this processing method, the pulp is only partially removed, leaving some pulp attached to the coffee beans. This processing method usually gives the coffee beans a special sweetness and complex flavor.

In addition to the processing method, the degree of roasting is also an important factor affecting the taste of coffee. From light roasting to dark roasting, each stage will bring different flavor characteristics. Light roasting allows the coffee beans to retain more original flavors with acidity and freshness; medium roasting produces a balanced taste, rich aroma and smooth texture; while dark roasting gives the coffee a strong and bitter taste.

In summary, when exploring the journey of aroma, we can taste a variety of surprising coffee flavors by choosing different processing methods and roasting degrees. Whether pursuing natural sweetness or bright and refreshing, or enjoying special sweetness and complex flavors, everyone can find coffee that suits their taste.