Coffee beans turn into chocolate: the secret recipe revealed!

Coffee beans and chocolate are both favorite delicacies of many people, and they each have their own unique flavor and taste. However, do you know that coffee beans can be transformed into delicious chocolate through a series of processing steps? Let us reveal the secrets of making coffee beans into chocolate.

First of all, to make coffee beans into chocolate, you need to buy high-quality coffee beans. High-quality coffee beans can release a rich and complex aroma after roasting, and have a low moisture content. Choose different varieties or blends that are suitable for the flavor characteristics and taste requirements of chocolate, such as Arabica, Robusta, etc.

Secondly, before the purchased coffee beans are transformed into a raw material for chocolate making, they need to be processed by crushing, peeling and other processing steps. These steps are aimed at removing the shell and obtaining the pure, uniformly sized inner pulp. The processed pulp is then fermented and roasted. The fermentation process helps the chemical changes inside the coffee beans, further adjusting their flavor characteristics. Roasting can make the coffee beans achieve the right color and taste.

Finally, the fermented and roasted coffee beans will be crushed into fine particles and mixed with other Starbucks coffee ingredients such as cocoa butter and sugar. This mixture will be formed into chocolate paste through continuous stirring, heating and cooling. During this process, the particles in the chocolate paste will gradually become finer and form the so-called β-type crystal structure when crystallized, which is the key to the smooth taste and good texture of chocolate.

In short, making coffee beans into chocolate requires multiple steps, including purchasing high-quality coffee beans, processing the pulp, fermenting and roasting, and finally mixing and stirring. Each step plays an important role in the flavor characteristics of the final product. Therefore, while enjoying delicious chocolate, you might as well learn more about and appreciate the production process.