The secrets of common coffee bean varieties! Knowing these classic flavors, are you a coffee expert?

Coffee is one of the most popular drinks in the world, and coffee beans are the key to making delicious coffee. Different coffee bean varieties bring unique flavors and aromas. In this article, we will reveal several common coffee bean varieties.

First, let's talk about Arabica beans. Arabica beans are one of the most common and widely used coffee bean varieties. They are usually grown in high altitude areas such as Colombia, Brazil, and Ethiopia. Arabica beans have a rich and complex taste with a soft and fragrant aroma.

Next up are the Robusta beans. Robusta is easier to cultivate and less demanding in environmental conditions than Arabica. They are usually grown in low altitude areas, such as in countries like Vietnam, Brazil, and India. Robusta returns higher yields and contains more caffeine, so they have a stronger and more bitter taste.

In addition, there is a variety of coffee beans called Blue Mountain. Blue Mountain beans are produced in the Blue Mountain region of Jamaica, a region known for its high altitude, heavy rainfall and rich soil. Blue Mountain beans have a mild and balanced taste with citrus fruits and chocolate-like aromas.

Finally, let's talk about Java coffee beans. Java is an island country in Indonesia that became a major coffee exporter in the 19th century. Java beans have a rich and moderately acidic taste with smoky and woody aromas.

In summary, different varieties of coffee beans bring us a variety of rich and diverse taste experiences. Whether you like a strong and complex taste or a mild and balanced taste, you can find a choice that suits your preferences among these common varieties. Now that you have mastered the knowledge of these classic coffee bean varieties, I believe you are on the road to becoming a coffee expert!