How to choose the grinding degree of coffee beans?

Choosing the grind size of coffee beans is one of the important factors that determine the taste and flavor of coffee. Different grind sizes can bring different coffee experiences, so it is very important to know how to choose the grind size that suits your taste.

First, we need to understand what is the grind size of coffee beans. Simply put, it is to break the whole coffee bean into powder or particle size. Generally speaking, the finer the beans, the larger the contact area of ​​water will be, thus extracting more aroma and flavor.

Secondly, you need to consider the brewing method when choosing coffee beans that suit your taste. Different brewing methods have different requirements for the size of the powder needed. For example, if you like to brew coffee with a French Press, it needs to be coarse and evenly distributed in the water; while if you use a drip or immersion method, it needs to be fine and evenly distributed in the water.

Another factor that affects the choice of grinding size is the type and roasting degree of the coffee beans. Different types and roasting degrees of coffee beans have different requirements for grinding size. Generally speaking, lightly roasted or medium roasted coffee beans require finer powder to extract more aroma and acidity; while dark roasted or specially processed coffee beans need to be coarser and evenly distributed in the water.

Finally, personal taste is also one of the factors to consider when choosing the grind size of coffee beans. Everyone has their own preferences for taste and flavor, so you can decide the size of the powder that suits your taste based on what type of taste, sweetness, sourness, bitterness, etc. you like to drink.

In summary, when choosing coffee beans that suit your taste, you need to consider factors such as brewing method, type and roasting degree, and personal preference, and choose the corresponding powder size for brewing based on these factors.