Detailed explanation of coffee bean classification, varieties and characteristics

Coffee is one of the most popular drinks in the world, and coffee beans are the key raw material for making coffee. According to different classification standards, coffee beans can be divided into multiple varieties. In this article, we will introduce several common coffee bean varieties and their characteristics in detail.

First of all, Arabica is one of the most common and widely used coffee bean varieties. Arabica beans have a strong and complex taste, and are often characterized by soft, floral and fruity flavors. These beans are usually grown in high altitude areas such as Colombia, Brazil and Ethiopia. Because they require relatively harsh environments to grow and have relatively low yields, Arabica beans are considered to be of high quality and high value.

Secondly, Robusta is also a very popular coffee bean variety. Compared with Arabica, Robusta is easier to cultivate and has a higher yield. However, in terms of taste, Robusta is inferior to Arabica, and its taste is more bitter and strong. Robusta beans usually contain higher caffeine content, so they are often used when making strong and intense coffee. This bean is mainly grown in low-altitude areas such as Vietnam, Indonesia and Brazil.

Finally, there is a special variety of coffee beans called Kiwi. Kiwi beans are a relatively new but much-discussed variety that has become increasingly popular with coffee lovers in recent years. These beans are typically grown at high altitudes and have a very complex and elegant taste. With notes of citrus, jasmine, and smoothness, Kiwi beans are considered a very delicate and high-quality coffee.

In short, it is very important to understand the different varieties of coffee beans and their characteristics when choosing coffee that suits your taste or for different occasions. Arabica, Robusta and Kivia are all coffee beans that are worth trying and have unique flavors. Whether you like the soft floral aroma of Arabica, prefer the strong and bitter Robusta, or want to experience the high-quality and delicate taste of Kivia, you can choose the right coffee beans according to your preferences.