Coffee Bean Selection Guide for Cafes

Coffee is an essential part of many people's lives, and choosing the right coffee beans is essential to making a delicious cup of coffee. When choosing coffee beans, there are several key factors to consider, including origin, roast level, and flavor characteristics.

First of all, the origin is an important factor to consider when choosing coffee beans. The varieties of coffee trees grown in different countries and regions, as well as the soil and climate conditions, will affect the final taste. For example, countries such as Brazil, Colombia and Vietnam are famous for their rich and full-bodied taste; Ethiopia is known for its floral aroma and high fruit acidity; Kenya has a strong and complex fruit acidity and rich aroma. Therefore, when choosing coffee beans, you can decide which origin to buy beans based on your preferences or the different flavors you want to try.

Secondly, the degree of roasting is also a very important factor affecting the taste and flavor characteristics. Generally speaking, lightly roasted coffee beans have higher acidity and a bright taste, while retaining the flavor characteristics of the original coffee beans; medium roasting strikes a balance between acidity and sweetness, presenting a more balanced and rounded taste; while dark roasting makes the coffee beans bitter and masks some of the original flavor. Therefore, when choosing the degree of roasting, you can choose according to your taste and flavor preferences.

Finally, different types of coffee beans have their own unique taste characteristics. For example, Arabica is one of the most common and highest-quality coffee varieties, which is usually smooth, floral, and slightly acidic; Robusta is relatively bitter and contains more caffeine. In addition, there are some other rare or special processing processes that form different styles and personalized tastes and aromas. Therefore, when buying, you can try different types to find the one that suits your preferences and needs.