Top 10 Coffee Beans in the World, How Many Do You Know?

Coffee is one of the most popular drinks in the world, and coffee beans are the key ingredient in making coffee. There are many types of coffee beans around the world, but here are the top ten most popular and widely used.

1. Arabica: Arabica beans are considered one of the highest quality and best tasting coffee beans. They typically have a floral, fruity, and smooth taste, making them suitable for making rich and balanced coffee.

2. Robusta: Robusta beans are easier to cultivate than Arabica and contain higher caffeine content. This type of bean usually has a stronger, bitter and strong taste, suitable for making rich and strong espresso.

3. Monsooned Malabar: This special processing makes Monsooned Malabar a unique and distinctive flavor with low acidity and a heavy experience. It usually has a lower caffeine content and is suitable for those who like a strong taste and unique aroma.

4. Colombia: Colombia is one of the world's largest producers of Arabica coffee. Colombian beans typically have medium acidity, a balanced taste, and sweetness, and are widely regarded as a high-quality coffee.

5. Brazilian: Brazil is the world's largest coffee producer, mainly growing Robusta beans. Brazilian beans usually have lower acidity, a balanced taste and a rich chocolate flavor.

6. Kenyan: Kenyan is one of the most important Arabica producing regions in Africa. Kenyan beans usually have a distinct and strong acidity, rich fruit aroma and fresh taste.

7. Indian Mandheling: This variety is grown in the northern region of Sumatra, an Indonesian island, and is known for its rich taste and dark appearance. Indian Mandheling beans typically have low acidity and a rich chocolate flavor and aroma.

8. Ethiopia: Ethiopia is considered one of the origins of coffee, so the Arabica beans grown here have a rich and diverse flavor. Ethiopian beans usually have a distinct and complex fruity aroma, high acidity and floral aroma.

9. Sumatran: This variety is grown in the western region of the Indonesian island of Sumatra and is known for its unique flavor. Sumatran beans typically have low acidity, a heavy taste, and a dark appearance.

10. Cuban: Cuban coffees are very rare around the world, but they are highly praised for their unique flavor. Cuban beans typically have medium to high acidity, a balanced taste, and a rich cocoa flavor.

No matter which type of coffee beans you prefer, these ten are the most popular and widely used in the world. Each has its own unique flavor and characteristics, suitable for people with different taste preferences.