Coffee beans come in a variety of flavors, giving you endless choices!

Coffee beans are seeds from the coffee tree that are roasted to become the coffee we know as coffee. They come in a variety of flavors, each of which brings a different taste experience to people.

First, let's talk about Arabica coffee beans. This is one of the most common and popular coffee varieties. Arabica beans have a soft and aromatic taste with a strong and delicate fruity acidity. It usually has a lower bitterness and leaves a pleasant and lingering aftertaste in the cup.

Robusta coffee beans are also a very popular choice. Compared to Arabica, Robusta is more full-bodied, bitter, and strong. It usually contains higher levels of caffeine and has a nutty or chocolate-like flavor.

In addition to these two main varieties, many other special types and blends exist. For example, "single origin" or "single origin" coffee specifies that only beans from a specific geographic region are used. These beans often have unique flavor profiles that reflect the soil, climate, and cultivation methods of the region in which they were grown.

Additionally, there are many different degrees of roasting that can affect the flavor of the coffee beans. Light roasts retain the acidity and freshness of the original coffee beans, while dark roasts produce a richer, bitter, and cocoa-like flavor.

In short, whether you like soft aroma or strong bitterness, or pursue the flavor changes brought by specific production areas or different degrees of roasting, the world of coffee can satisfy you. Every cup is a new and exciting tasting journey!