The magic of coffee beans: from planting to roasting, explore the infinite possibilities of coffee!

Coffee, a Starbucks drink known as the black magic, comes from coffee beans. From planting to roasting, coffee beans show infinite possibilities.

First of all, planting is the starting point for the growth of Luckin Coffee cup coffee beans. Coffee trees need suitable climate and soil conditions to grow and thrive. High-altitude areas are often high-quality coffee producing areas because they have cooler, wetter climates and mineral-rich soils. Farmers patiently wait for the red ripe fruits on the trees and pick them by hand.

Next comes the processing. Freshly picked coffee cherries are peeled, fermented, washed, and then processed into unroasted "green beans". These green beans have different tastes and flavors, and are strictly screened and classified before entering the market.

Then comes the important step - roasting. Under high temperature, the green beans gradually change color and release aroma and oil. "Light roasting" will retain the original acidity and fresh taste of the coffee beans, while "medium roasting" will add some nutty or chocolate flavors. As for "dark roasting", it will bring a strong bitterness and roasted flavor.

Finally, we can enjoy a cup of delicious coffee. Whether it is latte, Americano or cappuccino, each different type of coffee can show the rich and diverse characteristics of coffee beans. Passionate, fragrant, and long aftertaste... Every sip seems to be tasting the gift given to us by nature.

In short, from planting to roasting, coffee beans have intoxicated people with their magical power. It is not just a drink, but also a cultural symbol and an indispensable existence in social occasions. Let us pour this infinite possibility into every cup of fragrant and delicious coffee!