Coffee Bean Classification: Learn the Main Types and Characteristics

Coffee is one of the most popular beverages in the world, and coffee beans are the key ingredient in making coffee. Coffee beans can be divided into several main types depending on where they are produced, how they are grown, and how they are processed. In this article, we will focus on three common types of coffee beans and their characteristics.

The first type is Arabica coffee beans. Arabica beans are considered to represent high quality and delicate taste. They are usually grown in higher altitudes, such as in countries such as Colombia, Brazil and Ethiopia. The climatic conditions in these regions give Arabica beans lower acidity and more complex and rich taste characteristics. They usually have a floral, fruity or chocolate-like sweet flavor with a smooth and velvety taste.

The second type is Robusta coffee beans. Compared with Arabica, Robusta beans are easier to cultivate and adapt to various environmental conditions. They are widely grown in low-altitude areas such as Vietnam, Indonesia and Brazil. Robusta beans usually have a higher caffeine content and a stronger bitter taste. They taste richer, rougher, and have a nutty or woody aroma. Due to its higher caffeine content, Robusta beans are often used to make strong and powerful espresso.

The third type is LiberICA coffee beans. LiberICA beans are the least common and most special type, with relatively low production. They are mainly grown in areas such as the Philippines and Malaysia. LiberICA beans usually have unique and peculiar taste characteristics, such as herbal aroma and sweet flavors like nuts or fruits. These characteristics make LiberICA beans a favorite of some people who like to try new flavors adventurously.

In conclusion, it is important to understand the different types of coffee beans and their characteristics when choosing the coffee that suits your taste needs. Arabica, Robusta and health beans are the three main types of coffee beans, each with its own unique flavor and characteristics. Whether you like the delicate taste of Arabica, the rich and bitter Robusta or the exotic and novel health beans, you can find the choice that suits your taste needs in the rich and diverse coffee market.