Coffee beans are a common ingredient for making coffee, but did you know that they can also be turned into delicious soy milk!
First, we need to prepare some fresh coffee beans. It is very important to choose high-quality coffee beans because they will directly affect the taste and flavor of the final soy milk. Therefore, when purchasing, be sure to choose a reputable and well-reputed brand.
Next, grind the coffee beans into powder. Using a professional-grade grinding machine can better keep the powder uniform and fine. Of course, if you don’t have professional equipment, don’t worry, a home blender can also do the job.
Then, add an appropriate amount of water to a large bowl and pour the freshly ground coffee powder into it. Stir well and let it stand for a while to allow it to fully blend.
At this point we need a gauze or filter to filter out excess particles and residue from the mixture. Fix the gauze or filter above a container and gently pour in the coffee bean mixture. Stir gently with a spoon to allow it to pass smoothly through the gauze or filter.
Finally, we get a cup of fresh coffee bean milk! You can add appropriate amount of sugar or other condiments according to your personal taste to enhance the taste. It tastes more refreshing and delicious after being chilled.
In summary, making coffee bean milk is not complicated. You only need a few simple steps and basic tools to enjoy this special and delicious drink. It is perfect for breakfast in the morning or afternoon tea time. Come and try it!
