Coffee bean manufacturers: From origin to pocket, the whole process is revealed!

Coffee beans are a popular beverage ingredient, and their production process goes through many links from the origin to your pocket. Let's reveal the whole process.

First of all, the origin of coffee beans is usually located in tropical climate areas, such as Brazil, Colombia, and Vietnam. In these places, farmers cultivate and harvest ripe coffee berries. They carefully select the best quality and ripeness berries for picking.

Next, the picked coffee cherries need to be processed. First, the skin is peeled off to expose the two coffee beans contained inside. Then the mucilage remaining on the surface of the beans is removed by fermentation, washing or drying.

After processing, the coffee beans enter the processing stage. This stage includes steps such as shelling, grading and roasting. Shelling refers to the removal of the dried outer layer; grading is the classification of coffee beans according to size and shape; and roasting is heating the coffee beans to a certain temperature to produce their unique aroma and flavor.

After processing, coffee beans can be packaged and shipped to various countries. Usually, they are packed into special bags or cans and sealed to keep freshness. Then they are delivered to the destination by sea, air or land transport.

Finally, the coffee beans reach the hands of consumers. At this stage, retailers will package and price the coffee beans according to market demand and sell them to consumers. Consumers can choose coffee beans from different origins and types to make their favorite drinks according to their preferences.

In summary, the whole process from origin to pocket involves multiple links such as picking, handling, processing, packaging and transportation. Each link needs to be carefully operated and strictly controlled to ensure the quality of the final product and meet consumers' requirements for taste and flavor.