Professional terms about coffee flavor, please save them after reading

Coffee has become one of the indispensable drinks in our lives, because it not only brings us a different taste experience, but also makes us relax. So when you taste the flavor of coffee, do you know how to use professional terms to describe the taste? I will teach you a few below, please save them quickly.

Depth: Many people tend to confuse depth with richness. Depth refers to the degree of roasting. Since the coffee beans are roasted more deeply, the bitterness is stronger, which is called depth.

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Rich: Rich coffee refers to the ratio of coffee extraction to brewing. Extraction refers to the water-soluble substances extracted. If more water-soluble substances are brewed, the flavor is richer, so it is called rich, rather than calling the more bitter the coffee rich.

Full: This word is usually used to express that a certain flavor is particularly obvious, such as the flavor of dark chocolate or the fragrance of flowers. In this case, it can be called full.

Body: Body refers to the taste left in your mouth after drinking coffee. It can be generally divided into light, medium and thick. The thicker the body, the better the coffee tastes.

These words are key concepts in coffee tasting. Although they sound a bit complicated, you still need to understand them.