Mouthfeel is a flavor we experience through touch
Hands are the most sensitive part of the body
Next are the lips and tongue
Our mouths are filled with nerve endings
Density, viscosity, coldness, heat, etc. of food and drinks
Factors will react
The unique tactile sensation of coffee is often the key factor in determining
An important factor in its quality
That is, the mellowness and astringency of coffee
Sugar is an important part of the overall balance of flavor. - The Flavor Bible [happy] [happy]
The sugar in the coffee melts in the liquid to create sweetness. The sweetness supports other flavors in the coffee and plays a role in blending and rounding out the taste.
