Coffee with a complex flavor?

I especially like to listen to the descriptions of the flavor and taste of a kind of coffee beans by baristas. They are always full of romantic imagination and keen judgment, which makes people feel that exploring the original taste of ingredients is a wonderful thing. Although you may not be able to experience this kind of fun at all, you can try to remember the flavor of each kind of coffee in a subjective, figurative and personal way. Wouldn't it be more fun?

Mandheling

A retro-style knight with a slicked-back hair, big tattoos on his arms, a tweed three-piece suit and a motorcycle slung over his shoulder.

Classic Mandheling is considered the most mellow coffee in the world. It has a strong taste, rich and lively, not astringent or sour, and its mellowness and bitterness are fully revealed. When tasting Mandheling, you can feel the obvious lubrication on the tip of your tongue. It also has a low acidity and a light herbal aroma.

Indonesia Mandheling G1 TP Micro Batch

In addition to the typical Mandheling flavor, this batch of beans has a very low defect rate, a cleaner taste, extremely high sweetness, a papaya-like aroma when medium-roasted, and a rich aftertaste.

Flavors: Dark chocolate, cream, black tea, papaya, almond, sweet potato

Washing Sidamo

"If you are a prodigal son, don't stay ashore", his character is a likable little brother.

We often see scents such as lemon and bergamot in fresh marine perfumes, which are usually described as an Italian island boy or a summer boyfriend. Who doesn’t want to experience such a pleasing fragrance, and who wants it to be exclusive to someone else?

Ethiopian Washed Sidamowisi Honey G1

The washed Sidamo has a mellow aroma, an endless aftertaste, and a wild and natural beauty. It is elegant yet playful, with a mild and pleasant taste, and a strong taste impact with the bright lemon acid later. The taste is unique and mellow, the aftertaste is unique and pleasing, and the slowly rising aftertaste contains a unique sweetness.

Flavors: Bergamot, lime, Earl Grey tea

Na Linglong

As a girl, I can't help but be attracted by the beautiful and artistic girls in the cafe, and I think they are all Na Linglong.

The wonderful flavor of Na Linglong is due to the unique conditions of the production area, which is about one degree north latitude, closer to the equator, with sufficient sunshine throughout the year, and the altitude is mostly above 1,600 meters. The rainy season lasts from October of the current year to May of the following year, providing the best growth environment for coffee trees. Just like the unique temperament of a coffee shop, it is born to attract those lovely people.

Colombiana Linglong FNC

The flavor of Na Linglong is balanced, soft and clean, with rich flavors of almonds, citrus and white chocolate. This medium-roasted bean, with its rich flavors of honeydew melon, almonds, peaches, cream and white chocolate, will never let you go home disappointed.

Flavors: roasted almond, white chocolate, melon, peach, citrus

Yirgacheffe

Even a rainy Sunday cannot stop a girl in love.

Yirgacheffe beans are round and sweet, with a strong floral and fruity aroma, a prominent sweet aftertaste, and a clean temperament that is very much like the feeling of first love. Only those who have tasted high-grade sun-dried Yirgacheffe will believe that coffee is a fruit, and only those who are in love can experience the nameless flower blooming in their hearts.

Ethiopia Yirgacheffe Sun-dried G1 Aricha

The sun-dried Yirgacheffe coffee produced by Kebel Aricha Mill is classified as the highest grade of Ethiopian coffee by ECX after being processed by the exquisite sun-dried method, and is known as the "king of fruits". The sun-dried coffee beans have a richer flavor, a deeper floral aroma, a deeper ripe fruit characteristic, a deeper sweetness, and are highly recognizable.

Flavor: Juice, floral, grapefruit, prune, blueberry

Tara beads

Attractive girl sunbathing by the resort pool.

SHB refers to extremely hard beans grown above 1,500 meters above sea level, which means high-quality Costa Rican coffee. Tarraju is a post-development area with the best soil and high yield in Costa Rica. It is probably a charming black and rich beauty. The coffee there has a refreshing blueberry aroma and sweet juice, rich and obvious aroma, and a slight chocolate aroma.

Costa Rica SHB EP Tara Pearl Black Honey Processed Micro Batch

The advantage of honey processing is that it can best preserve the original sweet flavor of the ripe coffee fruit, making the coffee present an elegant brown sugar flavor and stone fruit sweetness, while the berry flavor also supports the aroma of the red wine base, which is considered to be a very elegant product. It is neither bitter nor sour, but has a mild and neutral taste, which is suitable for friends who are new to boutique coffee.

Flavor: citrus, red dates, honey, blueberry, lychee, highly sweet, passion fruit, long aftertaste

Antigua

Some people say that you can see a mysterious and wonderful story from the unique smoky flavor of a cup of Guatemalan Antigua coffee. The character may be an astrologer.

Guatemala Antigua coffee has a strong aroma. Even before drinking it, just smelling it is a kind of enjoyment. When the aroma enters your mouth, in addition to being rich and smooth, it also has a surprising taste of cocoa and tobacco. When this tempting aroma lingers on the tip of your tongue, everyone will let go of their guard and believe in a few mysterious stories.