Coffee Facts - I want to share some little-known facts with you. I was shocked when I saw the end! Is white coffee white? White coffee is a local specialty of Malaysia with a history of more than 100 years. White coffee does not mean that the color of coffee is white, but it is made from premium Liberica, Arabica and Robusta coffee beans and premium skim creamer, which are roasted at medium to low temperatures and processed with special technology to remove a large amount of caffeine, the bitter and sour taste produced by high-temperature carbon roasting, and the bitter and sour taste of coffee and the caffeine content are reduced to a minimum. No additives are added to enhance the taste. The coffee is sweet and fragrant without hurting the stomach. The original color and aroma of coffee are retained. The color is lighter and softer than ordinary coffee, with a light golden milk color and a pure taste, so it is named white coffee. Who was the first inventor of instant coffee? The answer is George Constant Louis Washington, not the American president, but a Belgian chemist who, in 1909, built and patented the first machine for mass-producing instant coffee powder. Where was the first coffee shop in the world? The world's first coffee house opened in Constantinople in 1554. However, the good times did not last long. In 1570, coffee was banned by the Mufti of Constantinople (an Islamic religious title, or an official who explains religious law). Is coffee a fruit? Before coffee is made into coffee beans, it is an edible fruit, the coffee cherry, which is sweet and tastes a bit like watermelon. Coffee cherry is also one of the fruits with the highest antioxidant content. Does coffee have more flavor than wine? Coffee has 1,500 aromas, while wine has only 200. Can coffee help you burn fat? Caffeine can increase your metabolic rate by 3-10%, so your body can lose fat quickly. Drinking coffee every day is like hearing countless girls screaming. What does "mocha" mean in coffee? There are many answers to this question. Some people say that Mocha is a certain place of origin, and some people think that Mocha is sweet chocolate coffee. In fact, the authentic "Mocha coffee" is only produced in the Republic of Yemen in the southwest of the Arabian Peninsula, growing on the steep mountainside at an altitude of 3,000 to 8,000 feet. It is also the oldest coffee in the world. As early as more than 500 years ago, Yemen produced coffee in an ancient way. In the early 17th century, the first batch of Yemeni coffee sold to Europe was exported through the ancient small port-Mocha Port, which amazed Europeans and called the delicious coffee shipped from Mocha Port "Mocha Coffee". This is the origin of the name "Mocha Coffee". At present, the coffee produced in Yemen is the best, followed by Mocha in Ethiopia; Mocha coffee has a smooth medium to strong acidity, excellent sweetness, unique flavor, and contains the taste of chocolate; it has the temperament of a noble lady and is a very distinctive pure coffee. “Latte” is not coffee, but milk? ! "Latte" means milk in Italian. If you order a latte, don't be surprised if the waiter actually gives you a glass of milk. If you want a "latte coffee", you should say coffee latte (Caffè latte). “Caffeine” actually looks like this! Under a super microscope, caffeine is in the form of long columnar crystals with flexible shapes and irregular contours. It's amazing! Coffee is not the only thing on the market that contains caffeine. In fact, black tea, green tea, chocolate, cola-type drinks, Brazilian cocoa, and yerba mate made from South American shrubs all contain large amounts of caffeine. Text and photos: Aolu compiled into the network |
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