Home Small Coffee Bean Roaster Gas Stove Adaptation Version
Baking capacity: 75g-350g
It can be rotated by hand, and there are 5 internal paddles for three-dimensional stirring and mixing without dead ends.
Roaster type: semi-direct fire semi-hot air
Material: Stainless steel
About the raw and cooked bean core
Direct fire roasting means that flame flames directly contact the tumbling bean pile to heat the coffee bean pile, which has been eliminated by the market. Now it is more semi-direct fire and semi-hot air heating, that is, the flame flame does not directly contact with coffee beans, but the heat radiation heating of flame burning and the hot air after burning together heat the coffee bean pile. This heating method is more gentle and sufficient, avoiding the problem that the flame only scorches the bean surface, and the hot air after burning can run through the bean pile, in the process of rising, the heat is slowly transferred to the rolling coffee bean pile in the rotating cage. The heat can be quickly transferred in the coffee bean pile, thus heating each coffee bean very evenly and gently.
As for the problem of raw and cooked bean core, it is like cooking rice with raw, waiting time and water, etc. You have neglected the necessary conditions. If you operate it randomly, the raw rice is normal. If you operate it correctly, observe it carefully and master the temperature carefully, it will not be difficult to cook the coffee beans that you are satisfied.
The rotating cage and Xiaoliu are both semi-direct fire and semi-hot air models. They are heated by home gas stove or portable gas stove. There are flames on the full plate, but do not open them all. Let the bottom of the rotating cage have a space of 5-10cm from the flames. Slow and smooth rotation. The stirring pick will make the beans roll fully. Pay attention to the color changes and smell changes of the beans. Turn off the fire and run the beans when you choose, you can also be more familiar with the changes of coffee beans in various stages.
