Combo Blue Coffee is made by adding cream to espresso. The combination of espresso and cream is easier to accept than pure espresso. It is especially recommended for those who like sweetness but can't stand the taste of chocolate and syrup. This coffee is also very suitable for tasting in the cold winter.
If the cream sticks to the edge of the cup, you can stir it directly with the coffee. It should be noted that the cream is cold, but the coffee below is hot, so you must pay attention to safety when tasting it.
Ingredients: 30 ml espresso, some whipped cream, a little cocoa powder
1. After warming the cup, pour the extracted espresso into the cup.
2. Squeeze the foamed cream onto the surface of the coffee liquid.
3. Sprinkle cocoa powder on the surface of the cream for decoration.
Tips
If you add cream directly to espresso, it is best to squeeze it in circles along the wall of the cup. After the espresso cools, the cream will not melt easily and may float on top of the coffee, which is not very beautiful visually.
Selected from the book "Sweet Coffee", all rights reserved.
