Is American coffee more refreshing than milk coffee?

Regarding the issue of "caffeine" refreshing, you may have been misled. Our fixed thinking may think that milk coffee is "weak" and black coffee is refreshing enough? But is this really the case?

Is American coffee definitely more refreshing than milk coffee?

Milk coffee is the best choice to resist the bitterness of coffee. Milk can isolate the unpleasant bitterness in espresso and make the coffee more mellow and smooth. The flavor is usually mellow with milk foam.

American coffee brings you the original feeling of tasting coffee, and its taste is generally bitter. But unlike milk coffee, American coffee combines the five flavors of coffee: sweetness, mellowness, sourness and bitterness. Does this mean that the stronger the coffee tastes, the more refreshing it is?

Regarding "caffeine", many coffee lovers always think that the stronger the coffee, the higher the caffeine content and the better the refreshing effect when talking about "black coffee". In fact, this is not the case.

We all know that the caffeine content determines how refreshing a cup of coffee is, but the stronger the coffee, the more refreshing it is not the case.

Dark roasted coffee is misunderstood as having more "caffeine" and being better for refreshing. However, caffeine has nothing to do with dark roasting or light roasting. Rather, it is the extraction factor that determines the strength of the coffee. When coffee is extracted, the density of dark roasted coffee is lower, so the quality of the coffee beans is lower than that of light roasted coffee.

The grinding particles used for coffee extraction, the soaking time, and the brewing water temperature will actually change the amount of caffeine extracted. Generally speaking, the finer the grinding particles, the longer the soaking time, and the higher the brewing water temperature, the higher the probability of caffeine being dissolved, and the more refreshing the effect may be. In addition, hand-brewed coffee that has a longer contact time between water and coffee powder will also contain more caffeine.

Traditional Italian coffee is actually espresso. When Italian coffee is extracted with an espresso machine, less water is required and the extraction pressure is high. The coffee tastes bitter and pure. Milk coffee is made from a certain amount of milk + a portion of espresso; while American coffee is made from a certain amount of water + a portion of espresso.

If, when making American coffee or milk coffee, you use the same amount of espresso, and without changing the espresso extraction, the refreshing effects brought by American coffee and milk coffee should be the same.

There are many other factors that also affect the caffeine content in coffee beans, including the type of coffee beans, the environment in which the coffee beans grow, and the altitude.

The reason why many people have a connection with coffee is probably because coffee can make a tired body more energetic. As for caffeine and refreshing, the stronger the coffee is, it is not the case that the more refreshing it is. The correct way of brewing coffee is the key !